About us

After two years of testing and trying different recipes for baking the perfect bagels and bread, and much insistance from friends, we decided to start small and offer our products to our loyal local customer base on weekends. We begin making the dough on Friday evening so that the bread can be baked on Saturday and Sunday fresh for pick-up or delivery to satisfy those weekend bagel cravings. Growing up in the northeast, Sunday bagels were an institution! Bagels and sourdough breads can be ordered online or by texting us at 626-491-6073. We accept Paypal, Venmo, all major credit cards and COD options.  We also make pizza dough, sourdough pie crust and other sourdough creations by special order. We are so pleased to have such a loyal customer base that believes in supporting small local businesses.